Cappuccino foam mixed with crema has always been my favorite. I make a cup at home more than a coffee shop. I can not only drink it myself, but also entertain friends with face. Making an authentic cappuccino at home does not require expensive equipment or skill, just a little patience. Raw material 1.Espresso 30ml is at home
2014-07-12 Cappuccino cappuccino practice coffee shopAmong the three meals, my favorite is breakfast, so the meal that appears most in the blog is also breakfast. [jam] [Easter bunnies] [Easter eggs]
2014-08-27 A full breakfastThe school coffee shop will be open to all teachers and students. On the one hand, campus students have a place to go, on the other hand, hotel students can have a small space for practical practice. It used to be an one-person coffee shop. Will no longer be lonely ~ [training building corridor] [cup] [bar] [training classroom] [my favorite corner] [overhead]
2014-08-27 Coffee shop coffee shop marketing specialty coffee shopA brief introduction to the Turkish coffee pot: the Turkish coffee pot is one of my personal favorite utensils, which is simple, practical and has a sense of age, and it can add a different flavor to the coffee by adding all kinds of spices, in addition, it can also be used as a divination after drinking. At a gathering of friends, such divination will undoubtedly add a lot of fun. Turkish coffee pots are traditionally made of copper soil.
2014-09-11 Turkish coffee potCappuccino foam mixed with crema has always been my favorite. I make a cup at home more than a coffee shop. I can not only drink it myself, but also entertain friends with face. Making an authentic cappuccino at home does not require expensive equipment or skill, just a little patience. Raw material 1.Espresso 30ml is at home
2014-10-21 Coffee knowledge coffee making coffee making at home cappuccinoCappuccino foam mixed with crema has always been my favorite. I make a cup at home more than a coffee shop. I can not only drink it myself, but also entertain friends with face. Making an authentic cappuccino at home does not require expensive equipment or skill, just a little patience. Raw material 1.Espresso 30ml is at home
2014-12-02 No inferior coffee shop home Cabo Chino practice mixCappuccino foam mixed with crema has always been my favorite. I make a cup at home more than a coffee shop. I can not only drink it myself, but also entertain friends with face. Making an authentic cappuccino at home does not require expensive equipment or skill, just a little patience. Raw material 1.Espresso 30ml is at home
2015-02-27 Cabo Chino practice fancy Coffee Basics Common sense mixingCappuccino foam mixed with crema has always been my favorite. I make a cup at home more than a coffee shop. I can not only drink it myself, but also entertain friends with face. Making an authentic cappuccino at home does not require expensive equipment or skill, just a little patience. Raw material 1.Espresso 30ml is at home
2015-05-23 No inferior coffee shop home Cabo Chino practice mixCappuccino foam mixed with crema has always been my favorite. I make a cup at home more than a coffee shop. I can not only drink it myself, but also entertain friends with face. Making an authentic cappuccino at home does not require expensive equipment or skill, just a little patience. Raw material 1.Espresso 30ml is at home
2015-11-12 No inferior coffee shop home Cabo Chino practice mixGuatemala SHB: alpine coffee from Guatemala. If Mantenin's taste tends to be male, Guatemalan coffee is female. With sweetness similar to caramel or chocolate and sour taste of blueberries or raspberries, the bitterness is not obvious. The taste is just right, and if it is brewed properly, it will be a very elegant cup. One of my favorite coffee beans.
2016-05-10 Guatemala alpine coffee if Mante taste tendency male GuI think my favorite cafe is the kind of coffee shop that is medium-sized, lazy and comfortable, where guests treat her as a family and read and listen to music casually, sometimes some people sleep in the full sun, and sometimes drunken night returnees come in to have a rest. Regular customers like to sit at the bar and watch the barista pull flowers, talk about the current situation and think about the future. There will be temperament girls, handsome boys, and
2014-08-15 Life is supposed to be like this slow down a little bit I think I like the cafe that isAbout Tim Wendelboe 1998 ~ he joined Stockfleths as a full-time barista and started his coffee career at the age of 19. 1999 ~ achieve Stockfleths branch manager, and participate in Norwegian Barista Championship for the first time to get the fifth. 2000 ~ won the runner-up of Norwegian Barista Championship, the champion of that year Robert Thor
2015-10-23 2007 Tim Wendelboe exclusive interview BGTThe benefits of Nespresso Nestle capsule Coffee (1) the experience of simple, fast and convenient bloggers is the most practical, especially when there are guests at home. In the past, when we entertained guests, we made coffee, from grinding coffee powder, pressing cakes, making shots, beating milk foam, pulling flowers, and finally serving them to the table for more than ten minutes. I am also a megalomaniac, and after I finish it, I am used to cleaning and tidying up all the appliances.
2014-08-26 Coffee knowledge Nestle coffee machine capsule coffee machineSpeaking of my first contact with coffee, I'm afraid I have to talk about it since I was a child. From the beginning of my learning, I remember that my mother would make this cup of black water. My mother grew up in East Africa, the birthplace of coffee, and didn't come back to China until she was a teenager. Coupled with the fact that my father stayed abroad when he was young, their combination made the family have a habit of drinking coffee all the time. When we were young, our mother made us milk.
2015-07-27 Coffee experience China Human contact course talk startSpeaking of my first contact with coffee, I'm afraid I have to talk about it since I was a child. From the beginning of my learning, I remember that my mother would make this cup of black water. My mother grew up in East Africa, the birthplace of coffee, and didn't come back to China until she was a teenager. Coupled with the fact that my father stayed abroad when he was young, their combination made the family have a habit of drinking coffee all the time. When we were young, our mother made us milk.
2015-06-12 Coffee experience sharing process speaking of start contact coffee I'm afraid have to play.Speaking of my first contact with coffee, I'm afraid I have to talk about it since I was a child. From the beginning of my learning, I remember that my mother would make this cup of black water. My mother grew up in East Africa, the birthplace of coffee, and didn't come back to China until she was a teenager. Coupled with the fact that my father stayed abroad when he was young, their combination made the family have a habit of drinking coffee all the time. When we were young, our mother made us milk.
2015-01-15 Coffee sharing enthusiasts their own experience speaking starting contact coffee fearPowder quantity: 15g extraction quantity: 160cc soaking time: 30 seconds water temperature: 85 degrees taste: the effect is very good, bright and balanced, the aroma has a strong sense of space, layers of display, floral aroma, peppermint sweetness and fruit acid have not been lost at all. Here, my personal favorite extraction method for this bean is hand punching and love pressure, followed by legal pressure, siphon row, because the latter.
2015-06-01 Coffee Technology Philharmonic extraction Rose Summer method Powder 15g 16Abstract: as far as I am concerned, the taste of a coffee lover who loves to drink has been changing all the time, while for me, the taste of a coffee lover who loves to drink has been changing all the time. From childhood to art style to heavy metal industry style, it is my favorite, and there have been friends who sincerely advised me that if you like coffee so much, you might as well open your own shop.
2016-05-14 Introduction style cafe recommendation at-a-glance brevity summary with meMiss me caf is like a fairy tale stone house dotted in the forest, logo like a little crown, like walking into the princess's house, all kinds of cakes are placed in the window, people can't bear to eat them. Their cakes are bought one get one free after 6pm, so I usually go there after 6pm. The tables and chairs in the shop are clean and idyllic, but
2014-07-18 Beijing CafeFriends Coffee Chef if you love American TV shows, if you have a soul shirt complex, and if you envy the sincere friendship in Friends, Friends in time Olympic City is a good place for friends to get together and chat. My old caramel macchiato friend remembers not only the strange name, but also the delicious coffee. Mr. Fu, the barista, said: most of the coffee here is 20 to 30 yuan, Lord.
2014-08-12 Coffee chef